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| For Banquets. These are 5 course meals served in "Fine Dining Style". This room will sit up to 50 people. The minimum reservation for this room is 15 people. |
| $49.99 per person |
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| Starter |
| Crusty breads served with Olive Oil and Balsamic Vinegar dip. |
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| Followed By |
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| Choice of Greek Salad, or Caesar Salad, or Thai Soup. |
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| Appetizers |
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| Choice of Baked Lobster and Cheese, or Mushroom Caps stuffed with Crab, or Escargots. |
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| Sherbert |
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| Entrees |
| We prefer you choose only one of the following entrees - but, on occasion, we would allow 2 choices. Served with a choice of Cheddar Stuffed Potato or Rice. Fresh Vegetables included. |
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| Prime Rib with Yorkshire Pudding |
| Alaskan King Crab Legs |
| Medallions of Beef with Brandy Sauce |
| Lobster Thermador |
| Chicken Breast topped with Crab & Fresh Asparagus |
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| Dessert |
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| Chocolate Fountain with Fresh Fruit & Cakes |
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| Hot Towels |
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| There is no charge for this room when booking this "Fine Dining Menu". You would be asked to make your final numbers & "choices" 12 days prior to your function. |
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| Book now & be pampered by our servers. |