Dinner Menu

Appetizers

Escargots in mushroom caps 11

Crab stuffed mushroom caps 13

Bacon wrapped scallops 12

Baked lobster and cheese 14

Calamari Taziki or seafood sauce 11

Jumbo Shrimp Cajun or garlic 14½

Loaf of garlic bread 8

Three Cheese Spinach Artichoke Asiago Dip
With our in-house fresh nacho chips & salsa
13¾

Kiwi Mussels 10

Soup of the Day 5

Chicken Wings (25 Flavours)

Dry Riblets Kosher salt & pepper 12

Greek Style Ribs 15

Prime Rib Yorkies
Yorkshires stuffed with sliced prime rib, horseradish mayo, served with crispy onions
13½

French onion au gratin 9

Potato Skins or Moose Chips
In-house made served with cheddar cheese, bacon and our sour cream, chive & bacon dip
12½

Chicken Tenders Served with our dip 10¼

Boneless Pork Bites Breaded 12½

Salads

Hopkins Caesar
Fresh romaine and house croutons tossed with a creamy caesar dressing and parmesan cheese
9

Tossed Mixed Greens
Garden vegetables, mixed greens, choice of vinaigrette, green goddess, or choice of your favourite salad dressing
9

Greek Salad
Fresh tomatoes, feta, kalamata olives, cucumber, romaine lettuce
12

Spinach Salad
Fresh baby spinach, radish, tomato, sweet onion, mushroom, hardboiled egg slices topped with bacon, tossed in grapefruit blush dressing
12

Entrees

Entrees include side salad (tossed or caesar), fresh vegetable of the day, and a choice of baked potato, garlic mashed, rice, fries, skins. May substitute in house made soup of the day for your salad. * (Stuffed Potato + 3¾)

Prime Rib & Steak  Canadian Certified Angus Beef

*AAA Prime Rib*
A tender cut of succulent beef aged to perfection, served to your liking & our demanding specifications, served with au jus & horseradish

8 oz.  34    12 oz.  37¾    *Add a yorkshire   2

New York Striploin
The king of steaks grilled to your liking

8 oz.  32 ¾

Canadian Top Sirloin
Considered the most flavourful cut

6 oz.  26½    10 oz.  32    

Sauces

Bernaise    2      *Garlic Herb Butter    1      Peppercorn    2      Blue Cheese    2

*************************Grilled to Perfection*******************************
Blue Rare Cool, Blue Centre
Rare Cool, Bright Red Centre
Medium Rare Warm, Red Centre
Medium Warm, Pink Centre
Medium Well Hot, Trace of Pink
Well Done Hot, Fully Cooked
************************************************************** 

Add to your steak or prime rib

Lobster Tail     23     Alaskan King Crab    23      Snow Crab    18
Jumbo Shrimp    14½     Fresh Sauteed Mushrooms    6

Ocean Wise Seafood and Fish

Alaskan King Crab Legs
The "king" of crab- 8 oz. served with hot butter and lemon
39½

Lobster Tail
Broiled to perfection served with hot butter and lemon
39½

Snap and Eat Snow Crab
1 lb-Served with hot butter and lemon
39

Jumbo Shrimp
...Delicious extra large shrimp served with hot butter and lemon
38

Seafood Platter
Bacon wrapped scallops, crab, shrimp, kiwi clams

Add a lobster tail to the platter  23
36¼

Saskatchewan Steelhead Trout
Locally sourced! -Choose from cajun, parm, or lemon pepper
27½

Stuffed Sole
Stuffed with crab and scallops, seasoned with a unique blend of spices, herbs and chives
26½

Chicken

Chicken Parmesan
A baked boneless skinless chicken breast, breaded with parm cheese, and seasonings
29½

Lemon Dill Chicken Breast
Served with lemon dill sauce
25½

Bruschetta Stuffed Breast
Topped with motzarela cheese
29½

Chicken Cordon Bleu
Stuffed with lean ham & swiss cheese, breaded and baked to a golden brown, topped with mushroom sauce
26½

Greek Stuffed Chicken Breast
Stuffed with peppers, onions, tomatoes, zucchini and topped with a Greek dressing and feta cheese
29¾

Baby Back Pork Ribs

Bar- B- Que Ribs
A juicy full rack of back ribs marinated in your choice of apple butter mesquite or BBQ sauce
32

Half Rack Ribs & Chicken
BBQ pork ribs (with choice of apple butter mesquite or BBq sauce), and breaded chicken tenders
28½

All of our chicken and pork items are farm raised in Canada without the use of added steroids or hormones and contain no additives or preservatives

We strive to use local and Canadian ingredients on the majority of our menu items.

Pasta
 
Ricotta & Asparagus Tortelli
...Italian pasta..Asparagus dough filled with ricotta cheese and asparagus in a brown butter sauce
27¾
 
Panzerotti with Mushrooms
Italian pasta filled with shitake and oyster mushrooms, ricotta and grana padano cheese, in a mushroom sauce
27¾
 
Chicken Alfredo
Fresh fettucini pasta with chicken and mushrooms in an alfredo sauce
28¾
 
Zucchini Noodles
In a marinara sauce
26½
 
Desserts (please ask to see our full dessert menu)

Ice Cream
Chocolate or vanilla
4

Carrot Cake

Granddaughter's Brownies & Ice Cream

Fresh Cream Style Cheesecake with Strawberries and Whip Cream 9

Saskatoon Pie
Local Ingredients-      Add a scoop of vanilla ice cream 
9
 
  Gluten Wise
 
Please let us know you're gluten free or a vegetarian and we will take care of you (we will also let the chefs in the kitchen know)
 
Appetizers
 
Many of our appys are gluten free- have your server check the sauces and, for example, wings can be dry with lemon pepper. Our spinach dip is gluten wise - served with rice crackers for $1 extra.
 
Mains
 
Order with mashed potatoes and today's vegetables.
 
Steaks or prime rib (with no au jus).
 
Lemon dill chicken breast
 
Alaskan king crab, or snap and eat crab.
 
Lobster tail, seafood platter, steelhead trout, pork back ribs with lemon pepper spice
 
Dessert
 
Turtle cheesecake
 
  Vegetarian
 
Salads
 
Tossed mixed greens salad with house vinigrette dressing 9
 
Spinach: Fresh baby spinach, radish, tomato, sweet onion, mushroom, with grapefruit blush dressing 12
 
Pasta (served as described)
 
Zucchini noodles in marinara sauce 24¾
 
Vegetable fettuccini served in alfredo sauce 23¾
 
Vegetarian tostadas with avocado and cheese 29¾