Parlour Menu

For Banquets. These are 5 course meals served in "Fine Dining Style". This room will sit up to 50 people. The minimum reservation for this room is 15 people.
65 per person 
 
Starter
Crusty breads served with Olive Oil and Balsamic Vinegar dip.
 
Followed By
 
Choice of Greek Salad, or Caesar Salad, or Thai Soup.
 
Appetizers
 
Choice of Baked Lobster and Cheese, or Mushroom Caps stuffed with Crab, or Escargots.
 
Sherbert
 
Entrees
We prefer you choose only one of the following entrees - but, on occasion, we would allow 2 choices. Served with a choice of Cheddar Stuffed Potato or Rice. Fresh Vegetables included.
 
Prime Rib with Yorkshire Pudding
Alaskan King Crab Legs
Medallions of Beef with Brandy Sauce
Lobster Thermador
Chicken Breast topped with Crab & Fresh Asparagus
 
Dessert
 
Chocolate Fountain with Fresh Fruit & Cakes
 
Hot Towels
 
There is no charge for this room when booking this "Fine Dining Menu". You would be asked to make your final numbers & "choices" 12 days prior to your function.
 
Book now & be pampered by our servers.